Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| WHO, FAO | 1961 | Schweiz, Geneva, Rome | 33 sidor. |